Discover our menus at Relish Bistro in Downtown Seattle
Choose from burgers, salads, sides, appetizers and desserts!
On The Menu
Breakfast Menu
INVIGORATE
Impossible Breakfast Sandwich $20
Impossible patty, Beecher’s Flagship, fried egg, and grilled tomato, on a Macrina bun, served with market fruit *substitute sausage at no additional charge
Waffle with Fresh Berries $19
waffle topped with fresh berries, whipped cream, sugar dust, served with side of maple syrup.
Smoked Pacific Salmon Bagel $18
pickled red onion, capers, dill, Boursin cream cheese, served with petite salad
The Westin $23
two eggs prepared your way, applewood smoked bacon or sausage, breakfast potatoes, served with toast
Avocado Toast $17
fresh avocado, cherry tomatoes, capers, feta, on Macrina sourdough
*add two eggs +$4
B.A.L.T Sandwich $21
crispy braised pork belly, avocado, spring mix, tomato, served with a side of chimichurri, on Macrina sourdough
*add two eggs +$4
Beef Tostada $23
corn tostada topped with a black bean puree, braised short rib, guacamole, pico, cilantro, taco sauce
*add two eggs +$4
Dungeness Crab Toast $25
Dungeness crab, guacamole, cherry tomato medley, chives, lemon vinaigrette on sourdough toast with side of hollandaise sauce.
*add two eggs +$4
Breakfast Quesadilla $19
chorizo sausage, egg, sautéed onion, pepper, monterey jack cheese, served with guacamole, salsa, and breakfast potatoes
ENERGIZE
FRESHLY BREWED
STARBUCKS® COFFEE $6
ESPRESSO $4
LATTE OR CAPPUCCINO $5.50
ASSORTED TEAS $5
regular or decaffeinated varieties
ASSORTED JUICES $8
orange, apple, cranberry, V8
BUFFET $39
Children under 12 $19
Starbucks® coffee and teas, selection of juices, including Westin Fresh by The Juicery
Hand carved fruits, seasonal berries, assorted flavored Greek yogurt, cereals, pastries, bagels, cream cheese and preserves
HOT COUNTER
Bob’s Steel Cut Oatmeal, fluffy scrambled eggs, breakfast potatoes, pork sausage links, applewood smoked bacon, pancakes, roasted seasonal vegetables, eggs benedict
CONGEE STATION
Chopped egg, kimchi, chicken, garlic, shallots, bacon, chives, ginger, chili oil and scallion, sesame oil
OMELET STATION
Chef hosted omelet station
EAT WELL MENU
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
MARKET FRESH FRUIT $8
Hand carved cantaloupe, honeydew, pineapple, grapes, seasonal berries
BOB’S STEEL CUT OATMEAL $12
Granny Smith apples, golden raisins, brown sugar, walnuts, clover honey
FRENCH TOAST $18
Local Macrina sourdough, topped with yogurt cream cheese, house-made granola, seasonal berries, drizzled with honey
Lunch Menu
SNACKS
Beef Nachos $20
crispy tortilla chips with ground beef, shredded lettuce, tomato, jalapeno, served with melted cheese, pico de gallo, guacamole, and sour cream
Eat Well Grilled Prawns $22 GF
sautéed in a garlic butter paprika white wine sauce, with arugula spring mix, avocado, tomato, and ponzu dressing
MAINS
Relish Burger $22
half pound blend of chuck and brisket, applewood smoked bacon, mozzarella, onion, lettuce, tomato, house made steak sauce and aioli
Chicken Katsu Burger $24
panko crusted chicken thigh topped with cucumbers, shredded cabbage, marinated shishito peppers, Relish katsu aioli on a Macrina bun
Pacific Northwest Cioppino $43
Penn Cove mussels, fresh local clams and shrimp, Dungeness crab, corn, smoked kielbasa, marble potatoes, lemon and thyme, served with garlic toast
Eat Well Cauliflower Kimchi $22
kimchi fried rice sautéed with cauliflower, kale, cilantro, tamari, scallions, topped with a fried egg
Eat Well Pan seared Steelhead Trout $30
carrots, edamame, fingerling potatoes, topped with baby arugula, stone-ground mustard vinaigrette
Eat Well Grilled Asparagus and Marinated Tofu Steak $22
nut-free basil pesto marinated tofu, tomato fennel butter, cherry tomatoes, frisée, arugula, balsamic caviar
Farrotto $19
farro risotto cooked with onions, garlic, wild mushrooms, snap peas, topped with fresh parmesan
*add shrimp +$10, chicken +$7, steak +$10
SANDWICH all sandwiches are served with fries. substitute sweet potato fries +$3
Beecher’s Flagship Melt $20
local cheese, macrina sourdough, basil pesto
B.A.L.T. Sandwich $21
thick cut bacon, guacamole, spring mix, tomato, on Macrina sourdough
Caprese Sandwich $19
tomato, mozzarella, and fresh basil on Macrina sourdough
BOWLS
Eat Well Roasted Roma Tomato Soup $12
basil, cremé fraiche
Northwest Seafood Chowder $13
locally sourced steelhead, clams, shrimp
Eat Well Butternut Squash Soup $13
onion, apple, sherry wine, nutmeg
SALAD add $10 flat iron steak, $10 salmon, or $7 chicken
Beet and Burrata Salad $23
winter greens, burrata cheese, beet, grilled zucchini, squash, red pepper, tossed with white balsamic vinaigrette
House Salad $14
mixed greens, cucumber, and cherry tomatoes. Choice of dressing: balsamic vinaigrette, honey mustard, ranch, blue cheese, Italian
Fattoush Salad $19
cucumber, lettuce, tomatoes, seasonal stone fruit, snap peas, garbanzo beans, radish, red bell peppers with fried pita bread sumac, lemon dressing
SWEETS
Chocolate Mousse Cake $15
chocolate mousse cake served with a coffee sponge, espresso sphere
Matcha & Cherry Semifreddo $19
topped with a cherry caramel, black cherries, a sesame tuille, fresh cut seasonal fruit
WINE BY THE GLASS
J. ROGET SPARKLING WINE $10
SONOMA CUTRER CHARDONNAY $16
PIGHIN PINOT GRIGIO $14
WAIRU RIVER SAUVIGNON BLANC $16
CSM CABERNET SAUVIGNON $14
TROUBLEMAKER RED BLEND $14
ARGENTO MALBEC $14
FAMILLE PERRIN ROSE $12
MEIOMI PINOT NOIR $16
CANNED/ BOTTLED BEER $8
CORONA EXTRA
BODHIZAFA IPA
ROGER’S PILSNER
SCHILLING HARD CIDER
GEORGETOWN DRAFT BEER $8
ROGERS PILSNER
MANNY’S PALE ALE
JOHNNY UTAH PALE ALE
BODHIZADA IPA
DRY IRISH STOUT
SEASONAL ROTATING CHOICE – ASK YOUR SERVER
RELISH CRAFT COCKTAILS
SPICY PALOMA $12
Jose Cuervo traditional blanco tequila, Ancho Reyes, Fever Tree grapefruit soda, garnished with a Tajin rim
PARADISE PARK $14
Bombay Gin, Campari, lime, simple syrup, pineapple juice
SESSION DAIQUIRI $12
Aged Rum, Nux Alpina Green Walnut Liqueur, simple syrup, lime, bitters
BOTANICALS & BUBBLES $12
Ketel One Botannicals Peach & Orange Blossom Vodka, Averna Amaro, topped with bubbles
OAXACAN SUN $12
Del Maguey Vida Mezcal, Aperol, fresh lime juice, Jose Cuervo tradicional blanco tequila, honey syrup
RELISH HAND CRAFTED SODA
CUCUMBER BASIL SODA $8
cucumber juice, basil syrup, Fever Tree soda
RASPBERRY MINT SODA $8
raspberry puree, cold brew mint syrup, Fever Tree soda
Dinner Menu
Served daily
SNACKS
Beef Nachos $20
crispy tortilla chips with ground beef, shredded lettuce, tomato, jalapeno, served with melted cheese, pico de gallo, guacamole, and sour cream
Eat Well Grilled Prawns $22
sautéed in a garlic butter paprika white wine sauce, with arugula spring mix, avocado, tomato, and ponzu dressing
MAINS
Relish Burger $22
half pound blend of chuck and brisket, applewood smoked bacon, mozzarella, onion, lettuce, tomato, house made steak sauce and aioli
Chicken Katsu Burger $24
panko crusted chicken thigh topped with cucumbers, shredded cabbage, marinated shishito peppers, Relish katsu aioli on a Macrina bun
Northwest Seafood Chowder $13
locally sourced Pacific Northwest steelhead, clams, and shrimp
Pacific Northwest Cioppino $43
Penn Cove mussels, fresh local clams and shrimp, Dungeness crab, corn, smoked kielbasa, marble potatoes, lemon and thyme, served with garlic toast
Eat Well Cauliflower Kimchi $22
kimchi fried rice sautéed with cauliflower, kale, cilantro, tamari, scallions, topped with a fried egg
Eat Well Pan Seared Steelhead Trout $30
carrots, edamame, fingerling potatoes, topped with baby arugula, stone-ground mustard vinaigrette
Eat Well Grilled Asparagus and Marinated Tofu Steak $22
nut-free basil pesto marinated tofu, tomato fennel butter, cherry tomatoes, frisée, arugula, balsamic caviar
Farrotto $19
farro risotto cooked with onions, garlic, wild mushrooms, snap peas, topped with fresh parmesan
*add shrimp +$10, chicken +$7, steak +$10
Grilled Pork Chop $33
Grilled chimichurri marinated frenched bone-in pork chop served with roasted vegetables, sautéed foraged mushrooms, and garlic herb roasted potatoes
New York Steak $36
Prepared with asparagus, peas, blistered grape tomatoes and garlic chili eggplant with lime vinaigrette
Miso Black Cod $32
miso marinated black cod sauteed with baby bokchoy and carrots
SALAD add $9 flat iron steak, $10 salmon, or $7 chicken
Spring Tomato Salad $23
grape tomatoes, burrata, beets, strawberries, watermelon, snap peas, mangoes tossed with basil, balsamic vinaigrette
House Salad $14
mixed greens, cucumber, and cherry tomatoes. Choice of dressing: balsamic vinaigrette, honey mustard, ranch, blue cheese, Italian
Fattoush Salad $19
cucumber, lettuce, tomatoes, seasonal stone fruit, snap peas, garbanzo beans, radish, red bell peppers with fried pita bread sumac, lemon dressing
SWEETS
Chocolate Mousse Cake $15
chocolate mousse cake served with a coffee sponge, espresso sphere
Matcha & Cherry Semifreddo $19
topped with a cherry caramel, black cherries, a sesame tuille, fresh cut seasonal fruit
Join us weekend evenings for robust and delicious dinner buffets!
Fridays feature mouthwatering BBQ including Asian BBQ pork ribs, beef kebabs, and all the traditional BBQ sides. Saturdays bring Pasta Night featuring beef salpicao and chicken cacciatore.
RELISH CRAFT COCKTAILS
Spicy Paloma $13
Jose Cuervo Tradicional Plata Blanco tequila, Ancho Reyes Chili, Fever Tree grapefruit soda, served on the rocks with a tajin rim
Breakfast at Tiffany’s $14
Grey Goose vodka, St. Germain Elderflower Liqueur, Lime, Peychaud’s, served up
Citrus Cruise $14
Beefeater gin, Amaro Montenegro, lemon, grapefruit, falernum, served up
Toki Flower $14
Suntory Toki whiskey, elderflower, lemon, egg white, served up
Oaxacan Old Fashioned $15
Casamigos tequila, Del Maguey Vida Mezcal, orange bitters, served on the rocks
Wake-up Call $15
Smirnoff vodka, Mr. Black coffee liqueur, vanilla, cold brew, served up
ALCOHOL FREE
Pretty in Pink $8
Guava, lemon, soda, served on the rocks
N/A Mai Tai $11
Lyre’s White Cane, falernum, orgeat, lime, served on the rocks
Cucumber Basil Handcrafted Soda $8
cucumber juice, basil syrup, Fever Tree soda
Raspberry Mint Hand Crafted Soda $8
raspberry puree, cold brew mint syrup, Fever Tree soda