A contemporary dining experience, Relish Bistro combines Seattle’s culinary influence with classic dishes.
Get a glimpse behind-the-scenes with the Relish team and our great customers!
Choose from burgers, salads, sides, appetizers and desserts!
Discover Our Menus
Relish Burger Bistro is open for breakfast daily from 6:30am-11:00am, lunch daily from 11:00am-3:00pm, and dinner Thursday-Saturday from 5:00pm-10:00pm.
Breakfast Menu
INVIGORATE
CHEF’S DAILY PASTRIES $5
GREEK YOGURT & GRANOLA $9
low-fat Greek yogurt, house blended granola, seasonal berries
AVOCADO TOAST $15
mashed avocado with cherry tomatoes, capers, feta, microgreens on toast
Two eggs prepared your way +$4
ALL AMERICAN $21
two eggs prepared your way, applewood smoked bacon or sausage, breakfast potatoes
INDULGE
BREAKFAST BURRITO $19
pork chorizo, scrambled eggs, spinach, avocado, mozzarella, salsa fresca
STEAK & EGGS $23
Flat Iron steak, eggs, breakfast potatoes
HUEVOS RANCHEROS $21
corn tortilla, beans, breakfast potatoes, ranchero sauce, topped with cheese
2 eggs prepared your way
BANANA CROIFFLES $19
croissant waffles, fresh sliced bananas, candied pecan salted caramel
ENERGIZE
FRESHLY BREWED
STARBUCKS® COFFEE $6
ESPRESSO $4
LATTE OR CAPPUCCINO $5
ASSORTED TEAS $4
regular or decaffeinated varieties
ASSORTED JUICES $7
orange, apple, cranberry, V8
BREAKFAST COUNTER
CONTINENTAL $19
hand carved fruits, seasonal berries, assorted flavor Greek yogurt, cereal favorites, granola, overnight oats, assorted pastries, bagels, cream cheese & preserves, selection of juices, coffee & tea.
Westin fresh by Juicery – melon turmeric juice, pomegranate & apple juice
HOTCOUNTER +$10
Bob’s Steel cut oatmeal, fluffy scrambled egg, chili-garlic breakfast potatoes, pork sausage link, Applewood smoked bacon, blueberry pancakes – vanilla coconut yogurt cream, shitake & asparagus frittata.
Beecher’s Flagship Cheddar Omelet – made fresh to order!
REJUVENATE
SMOKED PACIFIC SALMON BAGEL $14
pickled red onion, capers, tomato, cream cheese
IMPOSSIBLE WRAP $19
Vegan Impossible patty, hummus, grilled seasonal vegetables, pomegranate molasses, flour tortilla
EAT WELL MENU
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
MARKET FRESH FRUIT $6
a side of hand carved cantaloupe, honeydew melon
BOB’S STEEL CUT OATMEAL $10
granny smith apples, golden raisins, clover honey
VEGETABLE OMELET $19
tomatoes, onions, spinach, mushrooms, broccoli
Lunch Menu
SNACKS
BEER BATTERED CHEESE CURDS $8
house-made arrabiatta dipping sauce
BEER BATTERED ONION RINGS $6
Relish sauce
FRIED PICKLES $6
corn breaded, Relish sauce
CAPRESE $11
heirloom tomato, buffalo mozzarella, micro basil, balsamic gastrique
MAINS
RELISH BURGER $25
beef patty, applewood smoked bacon, Beecher’s Marco polo, onion ring, romaine lettuce, tomato, house made steak sauce, served with fries, or tater tots
FISH & CHIPS $18
beer battered cod marinated in tamari ginger garlic, beer batter, coleslaw, tartar sauce, served with a side of fries
FRIED CHICKEN BURGER $19
breaded chicken breast, lettuce, mozzarella, roasted garlic Sriracha mayo, fried pickles, served with fries, or tater tots
EAT WELL
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
AHI-TUNA TATAKI $13 GF
black pepper, sesame, ginger soy, avocado, wasabi, chives, red pepper threads
PARSNIP APPLE SOUP $7
apple, celery, potato, coconut milk
STEELHEAD TROUT $25
pan seared trout, sautéed potatoes, carrot, edamame, mustard vinaigrette
ROASTED CAULIFLOWER STEAK $18
tomato fennel sauce, cherry tomato, arugula, balsamic
MESQUITE GRILL MAHI MAHI $23
carrot puree, green olives, capers, pickled peppers, heirloom potato
IMPOSSIBLE LOCO MOCO $19 V
foraged mushroom, steamed rice, egg, vegan gravy
SANDWICH
HALF SANDWICH WITH SOUP OR SALAD $18
BEECHER’S FLAGSHIP MELT $14
Macrina sourdough, basil pesto
BBQ PULLED PORK SANDWICH $15
crispy slaw
GRILLED BEEF CHIPOTLE WRAP $15
onions, bell peppers, mushrooms, lettuce, balsamic, chipotle aioli
SOUP
ROASTED ROMA TOMATO SOUP V $7
garlic crouton, basil
NORTHWEST SEAFOOD CHOWDER $10
locally sourced steelhead, clams, shrimp
SALAD
ADD $9 FLAT IRON STEAK, $10 SALMON, OR $7 CHICKEN
GRILLED PEACH & BABY ARUGULA $14
goat cheese, blueberries, red radish, sunflower seeds, honey balsamic
SPRING SALAD $13
greens, cherry tomato, beet, garbanzo bean, cucumber, snap peas, oriental sesame dressing
STRAWBERRY & ISRAELI COUSCOUS $14
baby spinach, cucumber, peas, feta, lemon garlic vinaigrette
SWEETS
LYCHEE PANNA COTTA $11
fresh raspberries
PARFAIT $11
matcha, strawberry & black sesame
WINE BY THE GLASS
J. ROGET SPARKLING WINE $10
SONOMA CUTRER CHARDONNAY $16
PIGHIN PINOT GRIGIO $14
WAIRU RIVER SAUVIGNON BLANC $16
CSM CABERNET SAUVIGNON $14
TROUBLEMAKER RED BLEND $14
ARGENTO MALBEC $14
FAMILLE PERRIN ROSE $12
MEIOMI PINOT NOIR $16
CANNED/ BOTTLED BEER $8
CORONA EXTRA
BODHIZAFA IPA
ROGER’S PILSNER
SCHILLING HARD CIDER
GEORGETOWN DRAFT BEER $8
ROGERS PILSNER
MANNY’S PALE ALE
JOHNNY UTAH PALE ALE
BODHIZADA IPA
DRY IRISH STOUT
SEASONAL ROTATING CHOICE – ASK YOUR SERVER
RELISH CRAFT COCKTAILS
SPICY PALOMA $12
Jose Cuervo traditional blanco tequila, Ancho Reyes, Fever Tree grapefruit soda, garnished with a Tajin rim
PARADISE PARK $14
Bombay Gin, Campari, lime, simple syrup, pineapple juice
SESSION DAIQUIRI $12
Aged Rum, Nux Alpina Green Walnut Liqueur, simple syrup, lime, bitters
BOTANICALS & BUBBLES $12
Ketel One Botannicals Peach & Orange Blossom Vodka, Averna Amaro, topped with bubbles
OAXACAN SUN $12
Del Maguey Vida Mezcal, Aperol, fresh lime juice, Jose Cuervo tradicional blanco tequila, honey syrup
RELISH HAND CRAFTED SODA
CUCUMBER BASIL SODA $8
cucumber juice, basil syrup, Fever Tree soda
RASPBERRY MINT SODA $8
raspberry puree, cold brew mint syrup, Fever Tree soda
Dinner Menu
Served Thursday – Saturday 5PM-10PM
APPETIZERS
STEELHEAD SALMON POKE NACHOS $14
traditional poke, Washington apples, sesame seeds, crisp wonton, ginger garlic soy, green onion
BEER BATTERED ONION RINGS $6
Relish sauce
FRIED PICKLES $6
corn breaded, Relish sauce
BEER BATTERED CHEESE CURDS $8
house-made arrabiatta dipping sauce
CAPRESE $11
heirloom tomato, buffalo mozzarella, micro basil, balsamic gastrique
MAINS
RELISH BURGER $25
beef patty, applewood smoked bacon, Beecher’s Marco polo, onion ring, romaine lettuce, tomato, house made steak sauce, served with fries or tater tots
PENNE COVE MUSSELS $32
sautéed local mussels, fennel, garlic, white wine, saffron, grilled sourdough
CHICKEN MARSALA $19
marsala reduction sauce with mushrooms, over fettuccine, asparagus and carrots
SWEETS
LYCHEE PANNA COTTA $11
fresh raspberries
PARFAIT $11
matcha, strawberry & black sesame
SALAD
ADD $9 FLAT IRON STEAK, $10 SALMON, OR $7 CHICKEN
GRILLED PEACH & BABY ARUGULA $14
goat cheese, blueberries, red radish, sunflower seeds, honey balsamic
SPRING SALAD $13
greens, cherry tomato, beet, garbanzo bean, cucumber, snap peas, oriental sesame dressing
STRAWBERRY & ISRAELI COUSCOUS $14
baby spinach, cucumber, peas, feta, lemon garlic vinaigrette
EAT WELL
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
AHI-TUNA TATAKI $13 GF
black pepper, sesame, ginger soy, avocado, wasabi, chives, red pepper threads
PARSNIP APPLE SOUP $7
apple, celery, potato, coconut milk
STEELHEAD TROUT $25
pan seared trout, sautéed potatoes, carrot, edamame, mustard vinaigrette
ROASTED CAULIFLOWER STEAK $18
tomato fennel sauce, cherry tomato, arugula, balsamic
MESQUITE GRILL MAHI MAHI $23
carrot puree, green olives, capers, pickled peppers, heirloom potato
IMPOSSIBLE LOCO MOCO $19 V
foraged mushroom, steamed rice, egg, vegan gravy
WINE BY THE GLASS
J. ROGET SPARKLING WINE $10
SONOMA CUTRER CHARDONNAY $16
PIGHIN PINOT GRIGIO $14
WAIRU RIVER SAUVIGNON BLANC $16
CSM CABERNET SAUVIGNON $14
TROUBLEMAKER RED BLEND $14
ARGENTO MALBEC $14
FAMILLE PERRIN ROSE $12
MEIOMI PINOT NOIR $16
CANNED/ BOTTLED BEER $8
CORONA EXTRA
BODHIZAFA IPA
ROGER’S PILSNER
SCHILLING HARD CIDER
GEORGETOWN DRAFT BEER $8
ROGERS PILSNER
MANNY’S PALE ALE
JOHNNY UTAH PALE ALE
BODHIZADA IPA
DRY IRISH STOUT
SEASONAL ROTATING CHOICE – ASK YOUR SERVER
RELISH CRAFT COCKTAILS
SPICY PALOMA $12
Jose Cuervo traditional blanco tequila, Ancho Reyes, Fever Tree grapefruit soda, garnished with a Tajin rim
PARADISE PARK $14
Bombay Gin, Campari, lime, simple syrup, pineapple juice
SESSION DAIQUIRI $12
Aged Rum, Nux Alpina Green Walnut Liqueur, simple syrup, lime, bitters
BOTANICALS & BUBBLES $12
Ketel One Botannicals Peach & Orange Blossom Vodka, Averna Amaro, topped with bubbles
OAXACAN SUN $12
Del Maguey Vida Mezcal, Aperol, fresh lime juice, Jose Cuervo tradicional blanco tequila, honey syrup
RELISH HAND CRAFTED SODA
CUCUMBER BASIL SODA $8
cucumber juice, basil syrup, Fever Tree soda
RASPBERRY MINT SODA $8
raspberry puree, cold brew mint syrup, Fever Tree soda