A contemporary dining experience, Relish Bistro combines Seattle’s culinary influence with classic dishes.
Gather around a table for a delicious meal together. Relish features Breakfast, Lunch, and Dinner!
Choose from burgers, salads, and more Pacific Northwest flavors!
Discover Our Menus
Relish Bistro is open for breakfast daily from 6:30am-11:00am, and dinner Friday-Saturday from 5:00pm-9:00pm.
Menu: All Day
APPETIZERS
Beef Tallow Fries
served with roasted garlic aioli and ketchup
Smoked Trout Dip
smoked trout dip with shaved radish and toasted crostini
Crab Cake Bites
crispy crab cake bites with lemon remoulade
Cast Iron Whipped Boursin Dip
with roasted garlic confit and crispy potato chips
Pacific Charcuterie & Cheese Board
local cured meats and cheeses, local fruit, honeycomb, and pickled vegetables
Clam Chowder
creamy clam chowder with potatoes, bacon, and sourdough
Soup of the Day
chef’s daily soup selection
Beets & Citrus
roasted beets, fresh citrus, burrata, bitter greens, toasted pumpkin seeds, and crostini
HANDHELDS
Served with choice of fries, soup of the day, or a simple green salad
The Smash Burger
American cheese, caramelized onions, pickles, and burger sauce on a potato bun
The Pub Burger
smoked Beecher’s cheese, bacon jam, caramelized onions, pickles, watercress, and spicy mustard aioli on a pretzel bun
The Salmon Burger
grilled salmon, lemon remoulade, apple-fennel slaw, and mixed greens on a ciabatta bun
The Dip
slow-braised short rib, horseradish chive crema, Alpine cheese, pickled shallots, and mushroom au jus on a toasted baguette
The Club
smoked chicken breast, applewood bacon, butter lettuce, tomato jam, and green goddess aioli on toasted sourdough
The Rachel
roasted turkey, Gruyère, sauerkraut, and dressing on grilled rye bread
Chicken Meatball Sub
chicken meatballs, tomato-fennel sauce, melted provolone on a toasted baguette
ENTRÉES
Grilled New York Strip
grilled New York strip with smashed fingerling potatoes, smoked carrot and parsnip purée, sweet roasted onion, chanterelle herb butter
Grilled Salmon
Pacific salmon with farro and kale pilaf, roasted squash, Mama Lil’s pepper butter
Cider-Brined Chicken
cider-brined chicken with creamy Beecher’s potatoes, sautéed Swiss chard, roasted apples, and rosemary mustard jus
Crispy Shallot Mac and Cheese
creamy Beecher’s mac and cheese, topped with crispy shallots and fresh herbs
add lump crab or foraged mushrooms
SALADS & BOWLS
NW Harvest Salad
baby kale, roasted squash, red onion, pomegranate, spiced pumpkin seeds, goat cheese, and maple vinaigrette
Washington Apple Salad
arugula, roasted Washington apples, shaved fennel, dried cherries, candied hazelnuts, Cascadia Bleu cheese, and maraschino cherry vinaigrette
PNW Seafood Louie
Dungeness crab, bay shrimp, little gem lettuce, soft-boiled egg, pickled asparagus, cherry tomatoes, and Louie dressing
DESSERT
Vanilla Basque Cheesecake
creamy vanilla cheesecake with a tart cherry compote
Washington Chocolate Stout Cake
rich chocolate stout cake finished with sea salt
Warm Skagit Apple Cobbler
baked Skagit Valley apples with oat crumble and vanilla ice cream