A contemporary dining experience, Relish Bistro combines Seattle’s culinary influence with classic dishes.
Make your reservation now.
Get a glimpse behind-the-scenes with the Relish team and our great customers!
Choose from burgers, salads, sides, appetizers and desserts!
Discover Our Menus
Relish Burger Bistro is open for breakfast daily from 6:30am-11:00am, lunch daily from 11:00am-3:00pm, and dinner Thursday-Saturday from 5:00pm-10:00pm.
Breakfast Menu
INVIGORATE
FRENCH TOAST $ 18
Local Macrina sourdough French toast, topped with yogurt cream cheese, house-made granola, seasonal berries, and drizzled with honey
COCONUT UBE WAFFLE $19
Purple Ube waffle, topped with mixed berries, toasted coconut flakes, white chocolate sauce, & whipped cream
SMOKED PACIFIC SALMON BAGEL $18
Pickled red onion, capers, petite salad, cream cheese dill boursin spread
THE WESTIN $23
Two eggs prepared your way, applewood smoked bacon or sausage, breakfast potatoes, & toast
AVOCADO TOAST $17
Local Macrina sourdough, mashed chimichurri & avocado spread, cherry tomatoes, capers, feta, microgreens (add two eggs +$4)
B.A.L.T SANDWICH $21
Local Macrina sourdough, crispy braised pork belly, avocado, spring mix, tomato, & chimichurri (add two eggs +$4)
SHORT RIB HASH $23
Slow braised short rib, yam, red bell pepper, spinach, caramelized onion, balsamic gastrique, demi-glace,
microgreens (add two eggs +$4)
CHICKPEA & KIELBASA $19
Kielbasa with chana masala breakfast potatoes. Served with two eggs your way
ENERGIZE
FRESHLY BREWED
STARBUCKS® COFFEE $6
ESPRESSO $5
LATTE OR CAPPUCCINO $5.50
ASSORTED TEAS $5
regular or decaffeinated varieties
ASSORTED JUICES $7
orange, apple, cranberry, V8
BUFFET $39
*CHILDREN UNDER 12 $19
Selection of juices, coffee & tea
INCLUDING WESTIN FRESH BY JUICERY
Hand carved fruits, seasonal berries, assorted flavored greek yogurts, assorted cereals, assorted pastries, bagels, cream cheese & preserves
HOT COUNTER
Bob’s Steel cut oatmeal, fluffy scrambled egg, breakfast potatoes, pork sausage link, applewood smoked bacon, pancakes, eggs benedict
ACAI STATION
Build your own acai bowl with a variety of local fruits, yogurt and granola
OMELET STATION
Chef hosted omelet station
EAT WELL MENU
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
MARKET FRESH FRUIT $8
a side of hand carved cantaloupe, honeydew melon
BOB’S STEEL CUT OATMEAL $12
granny smith apples, golden raisins, clover honey
THE BULGOGI IMPOSSIBLE BURRITO $19
Bulgogi style marinated Impossible Meat®, kimchee fried rice, scallion, onions, spinach, shredded carrots, wrapped in a flour tortilla
SUBSTITUTE SAUSAGE $17
Lunch Menu
SNACKS
FRIED PICKLES $12
Corn breaded, Relish sauce
BEER BATTERED CHEESE CURDS $9
House-made arrabiatta sauce
BEER BATTERED ONION RINGS $9
Relish sauce
CHICKEN CHIPOTLE NACHOS $14
Crispy tortilla chips with grilled marinated chicken and cheese sauce served with pico de gallo, guacamole, and sour cream on the side
GRILLED OCTOPUS $23 GF
Olive oil, garlic, cucumber & red pepper flakes, topped with mango salsa & purple potato
BRUSSELS SPROUTS $13
Oven roasted brussels sprouts topped with Parmesan and crisp garlic, served with side of honey mustard
MAINS
RELISH BURGER $22
Half pound blend of chuck & brisket, applewood smoked bacon, mozzarella, onion ring, romaine lettuce, tomato, house made steak sauce, served with fries
GRILLED CHICKEN BURGER $19
Chicken breast, applewood smoked bacon, mozzarella, onion ring, romaine lettuce, tomato, house made steak sauce, served with fries
ISLAND STYLE BBQ CHICKEN $20
Grilled sweet soy marinated chicken thighs, served with fried rice and mixed greens
CAULIFLOWER KIMCHEE $22
Kimchee fried rice sautéed with cauliflower, kale, cilantro, tamari, scallions, topped with a fried egg
PAN SEARED PACIFIC SNAPPER $25
Topped with onions, cilantro, carrots, ginger, garlic, chilies , soy, sesame, spinach, black beans, maitake mushrooms, with steamed Bok choy
GRILLED ASPARAGUS AND MARINATED TOFU STEAK $22
Nut free basil pesto marinated tofu, tomato fennel butter, cherry tomatoes, frisée arugula, pea shoots, balsamic caviar
SANDWICH – SERVED WITH FRIES
BEECHER’S FLAGSHIP MELT $19
Local Macrina sourdough, basil pesto
B.A.L.T SANDWICH $20
Local Macrina sourdough, crispy braised pork belly, avocado, arugula, tomato, & chimichurri
CAPRESE SANDWICH $16
Local Macrina sourdough, tomato, mozzarella, & fresh basil
SOUP
ROASTED ROMA TOMATO SOUP $12
Garlic crouton, basil
NORTHWEST SEAFOOD CHOWDER $13
Locally sourced steelhead, clams, shrimp
PARSNIP APPLE SOUP $12 V
Apple, celery, potato, coconut milk
SALAD
ADD $9 FLAT IRON STEAK, $10 SALMON, OR $7 CHICKEN
PANZANELLA SALAD $16
Spinach, fresh basil, baby kale, tomatoes, red onions, red bell peppers, bread, roasted brussels sprouts, butternut squash, and Washington apples
HOUSE SALAD $14
Mixed greens, cucumber, cherry tomatoes, and, your choice of dressing
DRESSINGS:
Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Italian
HARVEST SALAD $16
Frisée, grilled asparagus, grilled corn, sweet yam, & mixed mushroom. Topped with a panko fried sous-vide egg, Parmesan, and balsamic dressing
SWEETS
APRICOT TARTE TATIN $12
Fresh berries, sugar snow, served with butter pecan ice cream
CARROT CAKE $12
Walnut streusel brown butter crumble, with butter pecan ice cream
WINE BY THE GLASS
J. ROGET SPARKLING WINE $10
SONOMA CUTRER CHARDONNAY $16
PIGHIN PINOT GRIGIO $14
WAIRU RIVER SAUVIGNON BLANC $16
CSM CABERNET SAUVIGNON $14
TROUBLEMAKER RED BLEND $14
ARGENTO MALBEC $14
FAMILLE PERRIN ROSE $12
MEIOMI PINOT NOIR $16
CANNED/ BOTTLED BEER $8
CORONA EXTRA
BODHIZAFA IPA
ROGER’S PILSNER
SCHILLING HARD CIDER
GEORGETOWN DRAFT BEER $8
ROGERS PILSNER
MANNY’S PALE ALE
JOHNNY UTAH PALE ALE
BODHIZADA IPA
DRY IRISH STOUT
SEASONAL ROTATING CHOICE – ASK YOUR SERVER
RELISH CRAFT COCKTAILS
SPICY PALOMA $12
Jose Cuervo traditional blanco tequila, Ancho Reyes, Fever Tree grapefruit soda, garnished with a Tajin rim
PARADISE PARK $14
Bombay Gin, Campari, lime, simple syrup, pineapple juice
SESSION DAIQUIRI $12
Aged Rum, Nux Alpina Green Walnut Liqueur, simple syrup, lime, bitters
BOTANICALS & BUBBLES $12
Ketel One Botannicals Peach & Orange Blossom Vodka, Averna Amaro, topped with bubbles
OAXACAN SUN $12
Del Maguey Vida Mezcal, Aperol, fresh lime juice, Jose Cuervo tradicional blanco tequila, honey syrup
RELISH HAND CRAFTED SODA
CUCUMBER BASIL SODA $8
cucumber juice, basil syrup, Fever Tree soda
RASPBERRY MINT SODA $8
raspberry puree, cold brew mint syrup, Fever Tree soda
Dinner Menu
Served Thursday – Saturday 5PM-10PM
APPETIZERS
FRIED PICKLES $12
Corn breaded, Relish sauce
BEER BATTERED CHEESE CURDS $9
House-made arrabiatta sauce
BEER BATTERED ONION RINGS $9
Relish sauce
CHICKEN CHIPOTLE NACHOS $14
Crispy tortilla chips with grilled marinated chicken and cheese sauce served with pico de gallo, guacamole, and sour cream on the side
GRILLED OCTOPUS $23 GF
Olive oil, garlic, cucumber & red pepper flakes, topped with mango salsa & purple potato
BRUSSELS SPROUTS $13
Oven roasted brussels sprouts topped with Parmesan and crisp garlic, served with side of honey mustard
MAINS
RELISH BURGER $22
Half pound blend of chuck & brisket, applewood smoked bacon, mozzarella, onion ring, romaine lettuce, tomato, house made steak sauce, served with fries
GRILLED CHICKEN BURGER $19
Chicken breast, applewood smoked bacon, mozzarella, onion ring, romaine lettuce, tomato, house made steak sauce, served with fries
ISLAND STYLE BBQ CHICKEN $20
Grilled sweet soy marinated chicken thighs, served with fried rice and mixed greens
NEW YORK STEAK $36
8oz pan seared New York Strip, demi-glace, fingerling potatoes, roasted vegetables
PORK SUCCOTASH $17
Braised ginger pork belly, green onion, corn, onions, chilies, soy mayo, fried naan bread
CAULIFLOWER KIMCHEE $22
Kimchee fried rice sautéed with cauliflower, kale, cilantro, tamari, scallions, topped with a fried egg
PAN SEARED PACIFIC SNAPPER $25
Topped with onions, cilantro, carrots, ginger, garlic, chilies , soy, sesame, spinach, black beans, maitake mushrooms, with steamed Bok choy
GRILLED ASPARAGUS AND MARINATED TOFU STEAK $22
Nut free basil pesto marinated tofu, tomato fennel butter, cherry tomatoes, frisée arugula, pea shoots, balsamic caviar
SALAD
ADD $9 FLAT IRON STEAK, $10 SALMON, OR $7 CHICKEN
PANZANELLA SALAD $16
Spinach, fresh basil, baby kale, tomatoes, red onions, red bell peppers, bread, roasted brussels sprouts, butternut squash, and Washington apples
HOUSE SALAD $14
Mixed greens, cucumber, cherry tomatoes, and, your choice of dressing
DRESSINGS:
Balsamic Vinaigrette, Honey Mustard, Ranch, Blue Cheese, Italian
HARVEST SALAD $16
Frisée, grilled asparagus, grilled corn, sweet yam, & mixed mushroom. Topped with a panko fried sous-vide egg, Parmesan, and balsamic dressing
SWEETS
PRICOT TARTE TATIN $12
Fresh berries, sugar snow, served with butter pecan ice cream
CARROT CAKE $12
Walnut streusel brown butter crumble, with butter pecan ice cream
WINE BY THE GLASS
J. ROGET SPARKLING WINE $10
SONOMA CUTRER CHARDONNAY $16
PIGHIN PINOT GRIGIO $14
WAIRU RIVER SAUVIGNON BLANC $16
CSM CABERNET SAUVIGNON $14
TROUBLEMAKER RED BLEND $14
ARGENTO MALBEC $14
FAMILLE PERRIN ROSE $12
MEIOMI PINOT NOIR $16
CANNED/ BOTTLED BEER $8
CORONA EXTRA
BODHIZAFA IPA
ROGER’S PILSNER
SCHILLING HARD CIDER
GEORGETOWN DRAFT BEER $8
ROGERS PILSNER
MANNY’S PALE ALE
JOHNNY UTAH PALE ALE
BODHIZADA IPA
DRY IRISH STOUT
SEASONAL ROTATING CHOICE – ASK YOUR SERVER
RELISH CRAFT COCKTAILS
SPICY PALOMA $12
Jose Cuervo traditional blanco tequila, Ancho Reyes, Fever Tree grapefruit soda, garnished with a Tajin rim
PARADISE PARK $14
Bombay Gin, Campari, lime, simple syrup, pineapple juice
SESSION DAIQUIRI $12
Aged Rum, Nux Alpina Green Walnut Liqueur, simple syrup, lime, bitters
BOTANICALS & BUBBLES $12
Ketel One Botannicals Peach & Orange Blossom Vodka, Averna Amaro, topped with bubbles
OAXACAN SUN $12
Del Maguey Vida Mezcal, Aperol, fresh lime juice, Jose Cuervo tradicional blanco tequila, honey syrup
RELISH HAND CRAFTED SODA
CUCUMBER BASIL SODA $8
cucumber juice, basil syrup, Fever Tree soda
RASPBERRY MINT SODA $8
raspberry puree, cold brew mint syrup, Fever Tree soda