A modern twist on an American classic, discover Seattle’s Relish Burger Bistro.
Check out our selection of beers on tap, local wines, and hand-crafted specialties with a Seattle-inspired twist.
Get a glimpse behind-the-scenes with the Relish team and our great customers!
Choose from burgers, salads, sides, appetizers and desserts!
Discover Our Menus
Relish Burger Bistro is open for breakfast daily from 6:30am-11:00am, lunch daily from 11:00am-3:00pm, and dinner Thursday-Saturday from 5:00pm-10:00pm.
Breakfast Menu
INVIGORATE
CHEF’S DAILY PASTRIES $5
GREEK YOGURT & GRANOLA $9
low-fat Greek yogurt, house blended granola, seasonal berries
AVOCADO TOAST $15
mashed avocado with cherry tomatoes, capers, feta, microgreens on toast
Two eggs prepared your way +$4
ALL AMERICAN $21
two eggs prepared your way, applewood smoked bacon or sausage, breakfast potatoes
INDULGE
BREAKFAST BURRITO $19
pork chorizo, scrambled eggs, spinach, avocado, mozzarella, salsa fresca
STEAK & EGGS $23
Flat Iron steak, eggs, breakfast potatoes
HUEVOS RANCHEROS $21
corn tortilla, beans, breakfast potatoes, ranchero sauce, topped with cheese
2 eggs prepared your way
BANANA CROIFFLES $19
croissant waffles, fresh sliced bananas, candied pecan salted caramel
ENERGIZE
FRESHLY BREWED
STARBUCKS® COFFEE $6
ESPRESSO $4
LATTE OR CAPPUCCINO $5
ASSORTED TEAS $4
regular or decaffeinated varieties
ASSORTED JUICES $7
orange, apple, cranberry, V8
BREAKFAST COUNTER
CONTINENTAL $19
hand carved fruits, seasonal berries, assorted flavor Greek yogurt, cereal favorites, granola, overnight oats, assorted pastries, bagels, cream cheese & preserves, selection of juices, coffee & tea.
Westin fresh by Juicery – melon turmeric juice, pomegranate & apple juice
HOTCOUNTER +$10
Bob’s Steel cut oatmeal, fluffy scrambled egg, chili-garlic breakfast potatoes, pork sausage link, Applewood smoked bacon, blueberry pancakes – vanilla coconut yogurt cream, shitake & asparagus frittata.
Beecher’s Flagship Cheddar Omelet – made fresh to order!
REJUVENATE
SMOKED PACIFIC SALMON BAGEL $14
pickled red onion, capers, tomato, cream cheese
IMPOSSIBLE WRAP $19
Vegan Impossible patty, hummus, grilled seasonal vegetables, pomegranate molasses, flour tortilla
EAT WELL MENU
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
MARKET FRESH FRUIT $6
a side of hand carved cantaloupe, honeydew melon
BOB’S STEEL CUT OATMEAL $10
granny smith apples, golden raisins, clover honey
VEGETABLE OMELET $19
tomatoes, onions, spinach, mushrooms, broccoli
Lunch Menu
APPETIZERS
RELISH TOTS $5 V
grana Padano fluff, roasted garlic aioli
CRISPY FRENCH FRIES $5
thick cut, served with ketchup
ONION RINGS $6
beer battered, bonache ranch
ROASTED GARLIC HUMMUS $9 V
vegetarian brochette, house-made hummus, warm pita
STEELHEAD SALMON POKE NACHOS $14
traditional poke, Washington apples, toasted sunflower seeds, crisp wonton
FRIED CHICKEN WINGS $19
ginger garlic sauce, pickled radish
FRIED PICKLES $6
herb panko breaded, chipotle remoulade
CHEESE CURDS $8
beer battered cheese curds, house-made arrabiatta dipping sauce
SALADS
SUB STEAK $5, OR SALMON $5
RELISH COBB SALAD $14 GF
chopped romaine, baby kale, grilled chicken, Beecher’s cheese, egg, Applewood smoked bacon, grape tomatoes, blue cheese dressing
CHICKEN CAESAR $14
grilled chicken breast, romaine hearts, garlic, croutons, classic Caesar dressing, shredded parmesan
GRILLED CHICKEN GARDEN SALAD $14
grilled chicken, spring mix greens, hand carved melon, mangoes, cucumbers, tomatoes, raspberry vinaigrette
EAT WELL MENU
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
ASPARAGUS SORREL SOUP $12
sautéed leeks, asparagus, onions, garlic, radish
ROASTED CAULIFLOWER STEAK $18
Mama Lil’s sweet pepper relish, avocado ranch, kale, tomato, Macrina roll
CAST IRON ROASTED CHICKEN $26
roasted rainbow cauliflower, crushed potatoes, salsa verde
ROASTED BEET SALAD $13
roasted beets, arugula, radicchio pistachios, lemon balsamic reduction
STEELHEAD TROUT $32
pan seared trout, sautéed potatoes, carrots edamame, mustard vinaigrette
SIGNATURE BURGERS & TACOS
Our burger patties are made using a specialty blend of ground chuck and premium brisket, served in a hearty half pound portion size.
RELISH BURGER $23
flame-grilled angus beef, applewood smoked bacon, Beecher’s Marco Polo Peppercorn cheese, romaine lettuce, vine
ripened tomatoes, onion ring, house-made steak sauce
FRIED CHICKEN BURGER $16
breaded chicken breast, fried pickles, lettuce, mozzarella, roasted garlic sriracha mayo
AMERICAN CLASSIC $15
flame-grilled angus beef, lettuce, tomato, pickle, onion, American cheese, Relish sauce
RELISH TACOS $15
3 braised beef tacos, corn tortilla, onion, cilantro, pickled red onion, cotija
PASTA
MAC’N CHEESE $14
macaroni, cheese sauce, crumbled bacon, Beecher’s Flagship cheese
RIGATONI PASTA $14
rigatoni, fresh tomatoes, basil pesto
FLATBREAD
THE VEGETARIAN FLATBREAD $14
hummus, paneer, arugula, basil pesto
THE CARNIVORE FLATBREAD $14
marinara, pepperoni, ham, sausage, fresh basiL
SWEETS
CHOCOLATE LAVA CAKE $12
served with vanilla ice cream
TIRAMISU $12
coffee flavored Italian dessert
WINE BY THE GLASS
J. ROGET SPARKLING WINE
SONOMA CUTRER CHARDONNAY
PIGHIN PINOT GRIGIO
WAIRU RIVER SAUVIGNON BLANC
MEIOMI PINOT NOIR
THE FEDERALIST CABERNET SAUVIGNON
CANNED/ BOTTLED BEER $8
CORONA EXTRA
BODHIZAFA IPA
ROGER’S PILSNER
SCHILLING HARD CIDER
GEORGETOWN DRAFT BEER $8
ROGERS PILSNER
MANNY’S PALE ALE
JOHNNY UTAH PALE ALE
BODHIZADA IPA
DRY IRISH STOUT
SEASONAL ROTATING CHOICE – ASK YOUR SERVER
RELISH CRAFT COCKTAILS
SPICY PALOMA $12
Jose Cuervo traditional blanco tequila, Ancho Reyes, Fever Tree grapefruit soda, garnished with a Tajin rim
SMOKED OLD-FASHIONED $14
Maker’s Mark Bourbon, Gomme syrup, peach bitters, smoked peach wood
COLD BREW COCKTAIL $12
Bacardi 4 year old rum, Licor 43, Demerara, house cold-brewed coffee, house-made whipped cream
BOTANICALS & BUBBLES $12
Ketel One Botannicals Peach & Orange Blossom Vodka, Averna Amaro, topped with bubbles
OAXACAN SUN $12
Del Maguey Vida Mezcal, Aperol, fresh lime juice, Jose Cuervo tradicional blanco tequila, honey syrup
RELISH HAND CRAFTED SODA
CUCUMBER BASIL SODA $8
cucumber juice, basil syrup, Fever Tree soda
RASPBERRY MINT SODA $8
raspberry puree, cold brew mint syrup, Fever Tree soda
Weekend Lunch Menu
served Saturday & Sunday 11am-3pm
APPETIZERS
RELISH TOTS $5 V
grana Padano fluff, roasted garlic aioli
CRISPY FRENCH FRIES $5
thick cut, served with ketchup
ONION RINGS $6
beer battered, bonache ranch
ROASTED GARLIC HUMMUS $9 V
vegetarian brochette, house-made hummus, warm pita
FRIED PICKLES $6
herb panko breaded, chipotle remoulade
CHEESE CURDS $8
beer battered cheese curds, house-made arrabiatta dipping sauce
SALADS
RELISH COBB SALAD $14 GF
chopped romaine, baby kale, grilled chicken, Beecher’s cheese, egg, Applewood smoked bacon, grape tomatoes, blue cheese dressing
CHICKEN CAESAR $14
grilled chicken breast, romaine hearts, garlic, croutons, classic Caesar dressing, shredded parmesan
SIGNATURE BURGERS & TACOS
Our burger patties are made using a specialty blend of ground chuck and premium brisket, served in a hearty half pound portion size.
RELISH BURGER $23
flame-grilled angus beef, applewood smoked bacon, Beecher’s Marco Polo Peppercorn cheese, romaine lettuce, vine
ripened tomatoes, onion ring, house-made steak sauce
FRIED CHICKEN BURGER $16
breaded chicken breast, fried pickles, lettuce, mozzarella, roasted garlic sriracha mayo
AMERICAN CLASSIC $15
flame-grilled angus beef, lettuce, tomato, pickle, onion, American cheese, Relish sauce
SWEETS
CHOCOLATE LAVA CAKE $12
served with vanilla ice cream
TIRAMISU $12
coffee flavored Italian dessert
WINE BY THE GLASS
J. ROGET SPARKLING WINE
SONOMA CUTRER CHARDONNAY
PIGHIN PINOT GRIGIO
WAIRU RIVER SAUVIGNON BLANC
MEIOMI PINOT NOIR
THE FEDERALIST CABERNET SAUVIGNON
CANNED/ BOTTLED BEER $8
CORONA EXTRA
BODHIZAFA IPA
ROGER’S PILSNER
SCHILLING HARD CIDER
GEORGETOWN DRAFT BEER $8
ROGERS PILSNER
MANNY’S PALE ALE
JOHNNY UTAH PALE ALE
BODHIZADA IPA
DRY IRISH STOUT
SEASONAL ROTATING CHOICE – ASK YOUR SERVER
RELISH CRAFT COCKTAILS
SPICY PALOMA $12
Jose Cuervo traditional blanco tequila, Ancho Reyes, Fever Tree grapefruit soda, garnished with a Tajin rim
SMOKED OLD-FASHIONED $14
Maker’s Mark Bourbon, Gomme syrup, peach bitters, smoked peach wood
COLD BREW COCKTAIL $12
Bacardi 4 year old rum, Licor 43, Demerara, house cold-brewed coffee, house-made whipped cream
BOTANICALS & BUBBLES $12
Ketel One Botannicals Peach & Orange Blossom Vodka, Averna Amaro, topped with bubbles
OAXACAN SUN $12
Del Maguey Vida Mezcal, Aperol, fresh lime juice, Jose Cuervo tradicional blanco tequila, honey syrup
RELISH HAND CRAFTED SODA
CUCUMBER BASIL SODA $8
cucumber juice, basil syrup, Fever Tree soda
RASPBERRY MINT SODA $8
raspberry puree, cold brew mint syrup, Fever Tree soda
Dinner Menu
Served Thursday – Saturday 5PM-10PM
APPETIZERS
RELISH TOTS $5 V
grana Padano fluff, roasted garlic aioli
ROASTED GARLIC HUMMUS $9 V
vegetarian brochette, house-made hummus, warm pita
STEELHEAD SALMON POKE NACHOS $14
traditional poke, Washington apples, toasted sunflower seeds, crisp wonton
FRIED PICKLES $6
herb panko breaded, chipotle remoulade
CHEESE CURDS $8
beer battered cheese curds, house-made arrabiatta dipping sauce
SALADS
SUB STEAK $5, OR SALMON $5
RELISH COBB SALAD $14 GF
chopped romaine, baby kale, grilled chicken, Beecher’s cheese, egg, Applewood smoked bacon, grape tomatoes, blue cheese dressing
CHICKEN CAESAR $14
grilled chicken breast, romaine hearts, garlic, croutons, classic Caesar dressing, shredded parmesan
GRILLED CHICKEN GARDEN SALAD $14
grilled chicken, spring mix greens, hand carved melon, mangoes, cucumbers, tomatoes, raspberry vinaigrette
ENTRÉES
RELISH BURGER $23
flame-grilled angus beef, applewood smoked bacon, Beecher’s Marco Polo Peppercorn cheese, romaine lettuce, vine
ripened tomatoes, onion ring, house-made steak sauce
Our burger patties are made using a specialty blend of ground chuck and premium brisket, served in a hearty half pound portion size.
HONEY & CASCABEL DUSTED CHICKEN BREAST $25
Roasted butternut squash, spinach & orzo salad, seasonal greens, tomato butter
WHITE PACIFIC BASS MEUNIÈRE CAPER TOMATO BEURRE BLANC $21
roasted curry dusted baby carrots
STEELHEAD TROUT $32
pan seared trout, sautéed potatoes, carrots edemame, mustard vinaigrette
EGGPLANT PARMESAN $19
impossible meatball, tomato, fresh basil, grated parmesan
SWEETS
CHOCOLATE LAVA CAKE $12
served with vanilla ice cream
TIRAMISU $12
coffee flavored Italian dessert
WINE BY THE GLASS
J. ROGET SPARKLING WINE
SONOMA CUTRER CHARDONNAY
PIGHIN PINOT GRIGIO
WAIRU RIVER SAUVIGNON BLANC
MEIOMI PINOT NOIR
THE FEDERALIST CABERNET SAUVIGNON
CANNED/ BOTTLED BEER $8
CORONA EXTRA
BODHIZAFA IPA
ROGER’S PILSNER
SCHILLING HARD CIDER
GEORGETOWN DRAFT BEER $8
ROGERS PILSNER
MANNY’S PALE ALE
JOHNNY UTAH PALE ALE
BODHIZADA IPA
DRY IRISH STOUT
SEASONAL ROTATING CHOICE – ASK YOUR SERVER
RELISH CRAFT COCKTAILS
SPICY PALOMA $12
Jose Cuervo traditional blanco tequila, Ancho Reyes, Fever Tree grapefruit soda, garnished with a Tajin rim
SMOKED OLD-FASHIONED $14
Maker’s Mark Bourbon, Gomme syrup, peach bitters, smoked peach wood
COLD BREW COCKTAIL $12
Bacardi 4 year old rum, Licor 43, Demerara, house cold-brewed coffee, house-made whipped cream
BOTANICALS & BUBBLES $12
Ketel One Botannicals Peach & Orange Blossom Vodka, Averna Amaro, topped with bubbles
OAXACAN SUN $12
Del Maguey Vida Mezcal, Aperol, fresh lime juice, Jose Cuervo tradicional blanco tequila, honey syrup
RELISH HAND CRAFTED SODA
CUCUMBER BASIL SODA $8
cucumber juice, basil syrup, Fever Tree soda
RASPBERRY MINT SODA $8
raspberry puree, cold brew mint syrup, Fever Tree soda