Bread & Butter Flight
demi baguette with a trio of flavored local dairy butters

Classic
two local eggs, choice of Hills thick cut bacon or Uli’s chicken apple sausage, with oven roasted potatoes, and served with choice of toast

Duck Confit Hash
confit duck, oven roasted potatoes and root vegetables, caramelized onions, mushrooms, two poached eggs, finished with a huckleberry gastrique

Roasted Bone Marrow & Eggs
two local eggs, parsley-caper salad with oven roasted potatoes, served with choice of toast

Smoked Trout Scramble
soft scrambled eggs folded with hot smoked trout, creme fraiche, shaved asparagus, and oven roasted potatoes

Lemon Scented Avocado & Seed Toast (V)
with shaved radish, petite greens, and preserved tomato vinaigrette on thick-cut bread

Chia Seed Parfait (V)
coconut milk, agave, seasonal fruit, and toasted hemp hearts

“Butcher’s” Breakfast
two local eggs, grilled bavette steak, chimichurri, roasted tomato, with oven roasted potatoes, served with choice of toast

Eggs Neptune
two poached eggs, Dungeness crab, sauteed spinach and sundried tomato, tarragon hollandaise on an english muffin served with side salad

Foraged Mushroom Benedict (Veg)
two poached eggs, seasonal mushrooms, smashed avocado, spinach and sundried tomato, tarragon hollandaise on an english muffin served with side salad

Smoked Salmon Croissant
buttery croissant bun layered with dill mustard, cold smoked salmon, smashed avocado, sauteed spinach and sundried tomato, with furikake, over-medium egg, served with side salad

Crème Brûlée French Toast
seeded rye bread, vanilla mascarpone whip creme, and huckleberry compote

Buttermilk Waffle
cherry compote and cardamom vanilla syrup