Discover our menus at Relish Bistro in Downtown Seattle
Choose from burgers, salads, pizzas, and more!
On The Menu
Menu: All Day
APPETIZERS
Gem Caesar
caesar dressing, focaccia crumb, pecorino romano
Burrata Caprese
heirloom tomato, balsamic reduction, basil, pistachio, toasted bread
Summer Peach Salad
goat cheese puree, honey balsamic, arugula, frisee, crispy prosciutto
Relish Seafood Chowder
served with Peasant Levain
Traditional Wings
choice of buffalo, sweet BBQ, or louisiana rubbed, served with celery and carrots, with ranch dip or blue cheese
Fried Cheese Curds
spicy pomodoro sauce and ranch
Classic Poutine
crispy fries, Beecher’s cheese curds, beef gravy
HANDHELDS
Served with choice of fries, tater tots, tomato bisque or side salad
Smash Burger
Wagyu beef, caramelized onion, pickles, American cheese, house sauce, potato bun
Pacific Salmon Burger
lemon scented smashed avocado, shaved red onion, mixed petite herbs, spicy remoulade, ciabatta bun
Grilled Ham and Cheese
Swiss cheese, Black Forest Ham, tarragon dijon, cream sauce, sourdough
Grilled Mushroom Burger
beef patty, crispy bacon, gorgonzola and horseradish crème cheese, grilled mushroom and onions, potato bun
Relish Classic Burger
crispy bacon, Beecher’s Flagship Cheddar, tomato, lettuce, onion, pickles, potato bun
Grilled Chicken Caprese
sundried tomato pesto, red onion, fresh mozzarella, arcadian greens, ciabatta
Skirt Steak Hoagie
chimichurri, aged manchego, blistered peppers, fried onion
PIZZA
Classic Cheese
marinara, whole milk mozarella
Margherita
marinara, fresh mozzarella, basil
Pistachio Mortadella Panuozzo
prosciutto, fennel salami, burrata, Mama Lil’s Peppers, preserved tomato, arugula
Sweet Italian Sausage
sun dried tomato pesto, whole milk mozzeralla, Mama Lils peppers, red onion
Classic Pepperoni
marinara, whole milk mozarella, hot honey
Prosciutto and Peach
arugula pesto, ricotta, calabrian chili
Rustic
ricotta, foraged mushrooms, arugula pesto, truffled balsamic
Chicken
herbed pesto, whole milk mozarella, smoked Beecher’s Cheese, blistered peppers and onions
ENTRÉES
Beef Short Rib
huckleberry jus, garlic mashed potatoes, charred asparagus
Pacific Salmon
smashed new potatoes, English peas, King Trumpet mushroom, pearl onion
Roasted Chicken Breast
polenta, sweet corn puree, chorizo and cabbage
Mac and Cheese
Smoked Beecher’s Cheese, trofie pasta, herbed breadcrumbs, chives
10 oz. Top Sirloin Steak Frites
garlic parmesan frites, green peppercorn jus
DESSERT
Pistachio Ricotta Creme Cake
morello cherry compote
Warm Chocolate Brownie
caramel corn, peanut butter, banana
Bread and Butter Pudding
butterscotch poached pear and brandied currants