A contemporary dining experience, Relish Bistro combines Seattle’s culinary influence with classic dishes.
Gather around a table for a delicious meal together. Relish features Breakfast, Lunch, and Dinner daily!
Choose from burgers, salads, sides, appetizers and desserts!
Discover Our Menus
Relish Bistro is open for breakfast daily from 6:30am-11:00am, lunch daily from 11:00am-3:00pm, and dinner daily from 5:00pm-10:00pm.
Breakfast Menu
INVIGORATE
IMPOSSIBLE BREAKFAST SANDWICH $20
Impossible patty, Beecher’s Flagship, fried egg, and grilled tomato, on a Macrina bun, served with market fruit
*substitute sausage at no additional charge
B.A.L.T SANDWICH $21
Crispy braised pork belly, avocado, spring mix, tomato, served with a side of chimichurri, on Macrina sourdough
*add two eggs +$4
POPCORN CHICKEN AND WAFFLE $19
Fresh berries, cheddar popcorn, chicken bites, drizzled with caramel, whipped cream
SHORT RIB HASH $23
Braised short rib, onion, potatoes, poblano peppers, house-made salsa roja, served with two eggs your way and toast
SMOKED PACIFIC SALMON BAGEL $18
pickled red onion, capers, dill, Boursin cream cheese, served with petite salad
BREAKFAST QUESADILLA $19
Chorizo sausage, egg, sautéed onion, pepper, Monterey jack cheese, served with guacamole, salsa, and breakfast potatoes
THE WESTIN $23
Two eggs prepared your way, applewood smoked bacon or sausage, breakfast potatoes, served with toast
AVOCADO TOAST $17
Fresh avocado, cherry tomatoes, capers, feta, on Macrina sourdough
*add two eggs +$4
ENERGIZE
FRESHLY BREWED
STARBUCKS® COFFEE $6
ESPRESSO $5
LATTE OR CAPPUCCINO $5.50
ASSORTED TEAS $5
regular or decaffeinated varieties
ASSORTED JUICES $7
orange, apple, cranberry, V8
BUFFET $39
Children under 12 $19
Starbucks® coffee and teas, selection of juices, including Westin Fresh by The Juicery
Hand carved fruits, seasonal berries, assorted flavored Greek yogurt, cereals, pastries, bagels, cream cheese and preserves
HOT COUNTER
Bob’s Steel Cut Oatmeal, fluffy scrambled eggs, breakfast potatoes, pork sausage links, applewood smoked bacon, pancakes, roasted seasonal vegetables, eggs benedict
CONGEE STATION
Chopped egg, kimchi, chicken, garlic, shallots, bacon, chives, ginger, chili oil and scallion, sesame oil
OMELET STATION
Chef hosted omelet station
EAT WELL MENU
Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.
MARKET FRESH FRUIT $8
Hand carved cantaloupe, honeydew, pineapple, grapes, seasonal berries
BOB’S STEEL CUT OATMEAL $12
Granny Smith apples, golden raisins, brown sugar, walnuts, clover honey
FRENCH TOAST $18
Local Macrina sourdough, topped with yogurt cream cheese, house-made granola, seasonal berries, drizzled with honey
Lunch Menu
SNACKS
Beef Nachos $20
crispy tortilla chips with ground beef, shredded lettuce, tomato, jalapeno, served with melted cheese, pico de gallo, guacamole, and sour cream
Eat Well Grilled Prawns $22 GF
sautéed in a garlic butter paprika white wine sauce, with an arugula spring mix, avocado, and tomato
Eat Well Eggplant and Tomato Napoleon $18
marinara sauce, local vegetables, and fresh mozzarella
MAINS
Relish Burger $22
half pound blend of chuck and brisket, applewood smoked bacon, mozzarella, onion, lettuce, tomato, house made steak sauce and aioli
Grilled Chicken Burger $22
applewood smoked bacon, signature relish aioli, grilled pineapple, fresh guacamole, lettuce, onion, on a toasted Macrina bun
Pacific Northwest Cioppino $43
Penn Cove mussels, fresh local clams and shrimp, Dungeness crab, corn, smoked kielbasa, marble potatoes, lemon and thyme, served with garlic toast
Eat Well Cauliflower Kimchi $22
kimchi fried rice sautéed with cauliflower, kale, cilantro, tamari, scallions, topped with a fried egg
Eat Well Grilled Opaka Filet $30 Gf
prepared with asparagus, peas, blistered grape tomatoes and garlic chili eggplant with lime vinaigrette
Eat Well Grilled Asparagus and Marinated Tofu Steak $22
nut-free basil pesto marinated tofu, tomato fennel butter, cherry tomatoes, frisée, arugula, balsamic caviar
SANDWICH all sandwiches are served with fries. substitute sweet potato fries +$3
Beecher’s Flagship Melt $20
local cheese, macrina sourdough, basil pesto
B.A.L.T. Sandwich $21
crispy braised pork belly, avocado, spring mix, tomato, served with a side of chimichurri, on Macrina sourdough
Caprese Sandwich $19
tomato, mozzarella, and fresh basil on Macrina sourdough
BOWLS
Eat Well Roasted Roma Tomato Soup $12
basil, cremé fraiche
Slow-Cooked Classic Chili $20
ground beef, kidney beans, garlic, onion, beecher’s flagship, topped with bacon
*add macrina bread bowl +$6
Eat Well Butternut Squash Soup $13
onion, apple, sherry wine, nutmeg
SALAD add $9 flat iron steak, $10 salmon, or $7 chicken
Beet and Burrata Salad $23
winter greens, burrata cheese, beet, grilled zucchini, squash, red pepper, tossed with white balsamic vinaigrette
House Salad $14
mixed greens, cucumber, and cherry tomatoes. Choice of dressing: balsamic vinaigrette, honey mustard, ranch, blue cheese, Italian
Fattoush Salad $19
cucumber, lettuce, tomatoes, pumpkin, Washington apples, radishes, pomegranate, red bell peppers, and green onion, with lemon dressing and sumac pita chips
SWEETS
Relish S’mores (Sharable) $18
graham crackers, Nutella spoon, toasted marshmallows, warm melted chocolate, strawberries, sliced banana
Carrot Cake $12
walnut streusel brown butter crumble, with butter pecan ice cream
WINE BY THE GLASS
J. ROGET SPARKLING WINE $10
SONOMA CUTRER CHARDONNAY $16
PIGHIN PINOT GRIGIO $14
WAIRU RIVER SAUVIGNON BLANC $16
CSM CABERNET SAUVIGNON $14
TROUBLEMAKER RED BLEND $14
ARGENTO MALBEC $14
FAMILLE PERRIN ROSE $12
MEIOMI PINOT NOIR $16
CANNED/ BOTTLED BEER $8
CORONA EXTRA
BODHIZAFA IPA
ROGER’S PILSNER
SCHILLING HARD CIDER
GEORGETOWN DRAFT BEER $8
ROGERS PILSNER
MANNY’S PALE ALE
JOHNNY UTAH PALE ALE
BODHIZADA IPA
DRY IRISH STOUT
SEASONAL ROTATING CHOICE – ASK YOUR SERVER
RELISH CRAFT COCKTAILS
SPICY PALOMA $12
Jose Cuervo traditional blanco tequila, Ancho Reyes, Fever Tree grapefruit soda, garnished with a Tajin rim
PARADISE PARK $14
Bombay Gin, Campari, lime, simple syrup, pineapple juice
SESSION DAIQUIRI $12
Aged Rum, Nux Alpina Green Walnut Liqueur, simple syrup, lime, bitters
BOTANICALS & BUBBLES $12
Ketel One Botannicals Peach & Orange Blossom Vodka, Averna Amaro, topped with bubbles
OAXACAN SUN $12
Del Maguey Vida Mezcal, Aperol, fresh lime juice, Jose Cuervo tradicional blanco tequila, honey syrup
RELISH HAND CRAFTED SODA
CUCUMBER BASIL SODA $8
cucumber juice, basil syrup, Fever Tree soda
RASPBERRY MINT SODA $8
raspberry puree, cold brew mint syrup, Fever Tree soda
Dinner Menu
Served daily
SNACKS
Beef Nachos $20
crispy tortilla chips with ground beef, shredded lettuce, tomato, jalapeno, served with melted cheese, pico de gallo, guacamole, and sour cream
Eat Well Grilled Prawns $22 GF
sautéed in a garlic butter paprika white wine sauce, with an arugula spring mix, avocado, and tomato
Eat Well Eggplant and Tomato Napoleon $18
marinara sauce, local vegetables, and fresh mozzarella
MAINS
Relish Burger $22
half pound blend of chuck and brisket, applewood smoked bacon, mozzarella, onion, lettuce, tomato, house made steak sauce and aioli
Grilled Chicken Burger $22
applewood smoked bacon, signature relish aioli, grilled pineapple, fresh guacamole, lettuce, onion, on a toasted Macrina bun
Pacific Northwest Cioppino $43
Penn Cove mussels, fresh local clams and shrimp, Dungeness crab, corn, smoked kielbasa, marble potatoes, lemon and thyme, served with garlic toast
Eat Well Cauliflower Kimchi $22
kimchi fried rice sautéed with cauliflower, kale, cilantro, tamari, scallions, topped with a fried egg
Eat Well Grilled Opaka Filet $30 Gf
prepared with asparagus, peas, blistered grape tomatoes and garlic chili eggplant with lime vinaigrette
Eat Well Grilled Asparagus and Marinated Tofu Steak $22
nut-free basil pesto marinated tofu, tomato fennel butter, cherry tomatoes, frisée, arugula, balsamic caviar
Grilled Pork Chop $33 GF
Grilled chimichurri marinated frenched bone-in pork chop served with roasted vegetables, sautéed foraged mushrooms, and garlic herb roasted potatoes
New York Steak $36
Prepared with asparagus, peas, blistered grape tomatoes and garlic chili eggplant with lime vinaigrette
Slow-Cooked Classic Chili $20
ground beef, kidney beans, garlic, onion, beecher’s flagship, topped with bacon
*add macrina bread bowl +$6
SALAD add $9 flat iron steak, $10 salmon, or $7 chicken
Beet and Burrata Salad $23
winter greens, burrata cheese, beet, grilled zucchini, squash, red pepper, tossed with white balsamic vinaigrette
House Salad $14
mixed greens, cucumber, and cherry tomatoes. Choice of dressing: balsamic vinaigrette, honey mustard, ranch, blue cheese, Italian
Fattoush Salad $19
cucumber, lettuce, tomatoes, pumpkin, Washington apples, radishes, pomegranate, red bell peppers, and green onion, with lemon dressing and sumac pita chips
SWEETS
Relish S’mores (Sharable) $18
graham crackers, nutella spoon, toasted marshmallows, warm melted chocolate, strawberries, sliced banana
Carrot Cake $12
walnut streusel brown butter crumble, with butter pecan ice cream
WINE BY THE GLASS
J. ROGET SPARKLING WINE $10
SONOMA CUTRER CHARDONNAY $16
PIGHIN PINOT GRIGIO $14
WAIRU RIVER SAUVIGNON BLANC $16
CSM CABERNET SAUVIGNON $14
TROUBLEMAKER RED BLEND $14
ARGENTO MALBEC $14
FAMILLE PERRIN ROSE $12
MEIOMI PINOT NOIR $16
CANNED/ BOTTLED BEER $8
CORONA EXTRA
BODHIZAFA IPA
ROGER’S PILSNER
SCHILLING HARD CIDER
GEORGETOWN DRAFT BEER $8
ROGERS PILSNER
MANNY’S PALE ALE
JOHNNY UTAH PALE ALE
BODHIZADA IPA
DRY IRISH STOUT
SEASONAL ROTATING CHOICE – ASK YOUR SERVER
RELISH CRAFT COCKTAILS
SPICY PALOMA $12
Jose Cuervo traditional blanco tequila, Ancho Reyes, Fever Tree grapefruit soda, garnished with a Tajin rim
PARADISE PARK $14
Bombay Gin, Campari, lime, simple syrup, pineapple juice
SESSION DAIQUIRI $12
Aged Rum, Nux Alpina Green Walnut Liqueur, simple syrup, lime, bitters
BOTANICALS & BUBBLES $12
Ketel One Botannicals Peach & Orange Blossom Vodka, Averna Amaro, topped with bubbles
OAXACAN SUN $12
Del Maguey Vida Mezcal, Aperol, fresh lime juice, Jose Cuervo tradicional blanco tequila, honey syrup
RELISH HAND CRAFTED SODA
CUCUMBER BASIL SODA $8
cucumber juice, basil syrup, Fever Tree soda
RASPBERRY MINT SODA $8
raspberry puree, cold brew mint syrup, Fever Tree soda